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5 posts
Thai Cabbage salad Tonight we are actually doing something from a cookbook OMG shocking but I realized just putting them on my countertop was not getting me food so I opened one up to have a talk with it and realized there were words in it. 10 minutes prep time and 5 minutes coo
Tom Yum Soup I was told: Take out a cookbook and look at it. I did. I even put it on the countertop. After 4 days it still has not produced food for me. I know, how crazy is that! It even says “Simple Thai Food” right on the cover. I was not expecting great […]
Sausages Just a quick pro-tip this morning. When heating the remaining 4 pre-cooked sausages that you put into a convenient zip-lock bag please remember to remove them from the bag before nuking them for a minute. Perhaps put them on a nice plate. Also, I would suggest only 30
Moviehouse popcorn I am great at making popping corn just ask anyone who knows me. However, getting that ‘at the movies’ taste I have not been able to do. Of course, I have never tried either. How-to’s and lessons learned today: Pull the four purple potatoes(so pretty!) out of yo
Dish: Thai Chu Chee Curry with sticky rice Lessons from today’s experience: 1. Of course, start sticky rice first – it’s not like I haven’t been making that for years – I got this one. 2. Defrost the large veggies (bag from Trader Joe’s) prior to cooking them. 3. […]